Mamma Itália restaurant and pizzeria was founded in 1989, one of the pioneers of Italian cuisine in Natal, with the goal of serving dishes and the finest of traditional Italian pizza. Today, the house maintains the tradition, but is also always improving more and more the taste of your kitchen. Besides the benefits of good food, also cultivates values such as sustainability, appreciation of local culture, eating and humanitarian causes.

The restaurant is beginning a partnership with charities in the city, using a green fuel made from sugar cane bagasse is pressed and when combined with health and flavor sauces and pastas made in house, using the best ingredients for their dishes.